| LUNCH MENU | |
| Appetizers Thinly-sliced beets, arugula, goat cheese $8 Beef carpaccio with lemon, olive oil, shaved parmigiano $9 Mussels with white wine, tomato, garlic and chives $9 *Caesar salad $8 *Mixed organic baby greens, Italian vinaigrette $6 *Mushroom Crostini $6 *Daily soup $6 Pastas *Fettuccine with seasonal vegetables, basil, tomato-cream sauce $13 *Penne with spicy Italian sausage, roasted peppers, tomato sauce $14 Linguine with tiger shrimp, scallops, mussels, spicy marinara sauce $16 Porcini mushroom ravioli in a brandy-chive cream sauce $15 Main Courses LOLO salad (goat cheese, beets, artichokes, peppers, zucchini) $13 *Roasted supreme of chicken stuffed with roasted peppers, goat cheese $17 Caesar salad with grilled tiger shrimp $15 *Seared Atlantic salmon, sauce verte $17 Grilled tiger shrimp with asparagus and roasted cherry tomato salsa $20 Sauteed provimi veal liver with caramelized onions au jus $17 *Mussels with white wine, tomato, garlic and chives with frites $14 Grilled rib eye steak with frites $21 *Frittata of the day $13 Prix Fixe—3 Courses $20 Choice of ‘*’ appetizer, ‘*’ pasta or ‘*’ main course and any dessert Chef: Louis Ourique |
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PARTIES
GALLERY
ABOUT
DINNER
SUMMERLICIOUS DINNER
LUNCH
SUMMERLICIOUS LUNCH
DESSERT
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LUNCH Tue.-Sat.12-3
DINNER Tue.-Sat. 5-10
DINNER Tue.-Sat. 5-10