PRIX FIXE DINNER MENU $25  
   
Appetizers

Mixed organic baby greens, Italian vinaigrette
Mushroom crostini
Daily soup


Main Courses

Seared Atlantic salmon, sauce verte
Sauteed provimi veal liver with caramelized onions au jus
Roasted Supreme of chicken stuffed with roasted peppers, goat cheese
Fettuccine with seasonal vegetables, basil, tomato-cream sauce
Penne with spicy Italian sausage, roasted peppers, tomato sauce



Desserts

Crème brulee
Lemon tarte
Flourless Belgian chocolate torte
Warm apple strudel with vanilla ice cream & caramel sauce


Chef: Louis Ourique

 
   
2590 Yonge St Toronto, ON M4P 2J3 [view map]
Phone: 416 483 2590 Email: info@lolorestaurant.com
LUNCH Tue.-Sat.12-3
DINNER Tue.-Sat. 5-10