
| PRIX FIXE DINNER MENU $25 | |
| Appetizers Mixed organic baby greens, Italian vinaigrette Mushroom crostini Daily soup Main Courses Seared Atlantic salmon, sauce verte Sauteed provimi veal liver with caramelized onions au jus Roasted Supreme of chicken stuffed with roasted peppers, goat cheese Fettuccine with seasonal vegetables, basil, tomato-cream sauce Penne with spicy Italian sausage, roasted peppers, tomato sauce Desserts Crème brulee Lemon tarte Flourless Belgian chocolate torte Warm apple strudel with vanilla ice cream & caramel sauce Chef: Louis Ourique |
|