
| PRIX FIXE LUNCH MENU $20 | |
| Appetizers Mixed organic baby greens, Italian vinaigrette Caesar salad Mushroom crostini Daily soup Main Courses Seared Atlantic salmon, sauce verte Roasted Supreme of chicken stuffed with roasted peppers, goat cheese Fettuccine with seasonal vegetables, basil, tomato-cream sauce Penne with spicy Italian sausage, roasted peppers, tomato sauce Mussels, white wine, tomato, garlic and chives, frites Frittata of the day Desserts Crème brulee Lemon tarte Flourless Belgian chocolate torte Warm apple strudel with vanilla ice cream & caramel sauce Chef: Louis Ourique |
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