| WINTERLICIOUS 2010 DINNER MENU- $25/PERSON | |
| Appetizers Choice of: Thinly sliced beets with organic greens, goat cheese Beef carpaccio with lemon, olive oil, shaved parmesan Mixed organic baby greens, citrus vinaigrette Mushroom crostini Caesar salad Gazpacho soup Main Course Choice of: Grilled flat iron steak with green peppercorn sauce Sauteed tilapia with roasted pepper salsa Roasted Cornish hen with a citrus basil glaze Porcini ravioli with a brandy chive cream sauce Fettucine with asparagus, red peppers, basil tomato cream sauce Penne with spicy Italian sausage, roasted peppers, tomato sauce Dessert Choice of: Lemon tart Belgian chocolate torte Crème brulee Apple strudel w/vanilla ice cream Tiramisu Chef: Louis Ourique |
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PARTIES
GALLERY
ABOUT
DINNER
SUMMERLICIOUS DINNER
LUNCH
SUMMERLICIOUS LUNCH
DESSERT
WINE LIST
LUNCH Mon.-Sun.12-3
DINNER Mon.-Sun. 5-10
DINNER Mon.-Sun. 5-10