
| WINTERLICIOUS 2010 LUNCH MENU- $15/PERSON | |
| Appetizers Choice of: Thinly sliced beets with organice greens, goat cheese Mixed organic baby greens, citrus vinaigrette Gazpacho soup Main Course Choice of: Roasted Cornish hen with citrus basil glaze LOLO salad (goat cheese, beets, artichokes, peppers, zucchini) Penne with spicy Italian sausage, roasted peppers, tomato sauce Fettucine with asparaugs, red peppers, basil tomato cream sauce Dessert Choice of: Lemon tart Belgian chocolate torte Crème brulee Apple strudel w/vanilla ice cream Tiramisu Chef: Louis Ourique |
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