| WINTERLICIOUS 2010 DINNER MENU- $25/PERSON | |
| Appetizers Choice of: Thinly sliced beets with organic greens, goat cheese Beef carpaccio with lemon, olive oil, shaved parmesan Mixed organic baby greens Italian vinaigrette Mushroom corstini Caesar salad Daily soup Main Course Choice of: Braised lamb shank au jus Sauteed tilapia with roasted pepper salsa Roasted Cornish hen with a citrus basil glaze Porcini ravioli with a brandy chive cream sauce Grilled rare flat iron steak with green peppercorn sauce Sauteed provimi veal liver with caramelized onions au jus Fettucine with seasonal vegetables, basil tomato cream sauce Penne with spicy Italian sausage, roasted peppers, tomato sauce Dessert Choice of: Lemon tart Belgian chocolate torte Crème brulee Apple strudel w/vanilla ice cream Tiramisu Chef: Louis Ourique |
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